Badberi’s Chole Masala is Perfect to make Punjabi Style Masala Chole, Pindi Chole, Amritsari Chole and many tangier authentic chole recipes.
Our Chole Masala is Robust blend of authentic North Indian whole spices. It gives the authentic Punjabi style chole flavour to your favorite chole dishes.
This Chole Masala can give your Aloo dishes flavours taste.
We care about you because you are not just our customer you are our family, that’s why we don’t use any artificial colouring, identical flavour or preservatives.
Ingredients in Badberi Chole masala
| Ingredient | New Quantity (g) |
|---|---|
| Dhaniya | 28 g |
| Jeera | 12 g |
| Lal Mirch | 14 g |
| Amchur | 10 g |
| Anardana | 8 g |
| Haldi | 4 g |
| Kali Mirch | 4 g |
| Garlic | 4 g |
| Badi Elaichi | 3 g |
| Mace + Nutmeg | 2 g |
| Salt | 11 g |
How to use Badberi Chole Masala
Badberi Chole Masala can be used in every chole and aloo dishes offering a tangy, spicy, and earthy flavor.
Chickpea Curry (Chole/Chana Masala): The primary spice blend added to boiled chickpeas cooked in a rich onion–tomato gravy.
Flavor Enhancer: Brings depth to Punjabi-style curries and pairs well with amchur (dry mango powder) or pomegranate seeds for added tanginess.
Potato Dishes: Ideal for seasoning boiled potato curries, dry sabzis, or simple stir-fries.
Snacks and Chaat: Commonly used in Chole Tikki, wraps, frankies, or sprinkled over salads for extra flavor.
Other Dishes: Can be blended into pulao, biryani, or combined with other masalas to add a balanced, tangy note.
How to Use in Cooking:
Sautéing: Add 1–2 teaspoons to the onion, ginger, garlic, and tomato base once the oil begins to separate.
Boiling: It can be added directly to the pressure cooker while cooking the chickpeas for deeper flavor absorption.
Final Tempering: Stir into hot ghee or oil just before pouring over the prepared dish to intensify the aroma.
Why Choose Us
At Badberi we craft and blend with care and love because we don’t make customers, we make family. Your Health is our priority.
- 100% Organic and carefully selected whole spices
- Slow roasted and freshly ground to preserve natural oils
- NO chemicals NO artificial flavours NO preservatives
- Prepared in a hygienic environment
Proudly crafted by an FSSAI-licensed Indian startup.
Badberi – Swad jo Sukoon de
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